Finding a Japanese breakfast spot in Kumamoto is no easy task…

But guess what?

We’ve discovered a place serving breakfast in Namikizaka! So of course, we had to check it out.

A New Spot in Namikizaka – Open Since November 5!

Nestled on the first floor of a sleek, glass-fronted building on Namikizaka, you’ll find “Coluhaco”, a cozy breakfast and brunch café.

Located on the left-hand side at the front of the building, Coluhaco opened its doors on November 5, 2024. 

They start serving breakfast from 8:30 AM, making it a rare find in Kumamoto for early risers looking for a proper morning meal.

As you step in, you’re greeted by a spacious counter in front, with table seating toward the back.

Upstairs, there’s even a cozy sofa seating area, perfect for a more relaxed breakfast experience.

If you prefer a seat with a view, there are tables facing Namikizaka as well.

Your choice of Onigiri

The breakfast plate comes with two onigiri (rice balls) of your choice, two small side dishes, and a bowl of soup.

You can also order additional main dishes separately.

And for those who like to start their day with a tipple—yes, they serve alcoholic drinks in the morning too!

For my onigiri, I chose negi-miso (green onion miso) and mentaico (spicy cod roe).

The mentaiko onigiri was gently and loosely shaped, the rice grains of rice clinging together but also fluffy at the same time.

The small mound of roe on top adds a burst of umami that pairs beautifully with the rice.

You know how some onigiri leave you with just plain rice by the time you reach the end?

Not here!

Coluhaco’s onigiri are generously filled, so every bite is packed with flavor from start to finish.

Next, the negi-miso onigiri.

The slightly sweet miso, combined with crisp, fresh green onions, makes for a perfect bite. The balance of flavors and textures is just right, complementing the rice beautifully.

The side dishes of the day were tamagoyaki (Japanese omelet) and tofu.

Since the onigiri are quite filling, these small portions were just the right amount to complete the meal.

The seasoning is light on the side dishes, designed to be in perfect balance when eaten together with the onigiri.

The soup changes daily, and on this visit, it was a milk miso soup.

The combination of creamy milk and rich miso was surprisingly delicious!

Packed with vegetables, it felt both nourishing and satisfying—a perfect way to start the day.

A Place That Gives You the Get Up And Go

Visiting Coluhaco was a wonderful way to begin the day.

A thoughtfully crafted breakfast featuring flavorful onigiri, wholesome side dishes, and a nutritious soup—what more could you ask for?

There’s something about enjoying a freshly made, warm meal in the morning that just sets the tone for a great day.

If you’re looking for a spot that will give you the energy you need to get through the day, Coluhaco is the place to go!